Awarded a Michelin star after just 20 days of trading, Andy Benyon's Behind brings classical culinary skills to London Fields. A fish-focused menu is served en-masse at either lunch or dinner in the small restaurant. with chefs serving the courses. By no means cheap, Behind is an experience you will not forget for a long time, and in our mind, is worth every penny. An 8-course tasting menu with wine pairing will set you back around £180 at time of writing. So save Behind for a special occasion and I promise you that you will not go wanting. Top tip: Lunchtime setting will reduce the price by about £45. The only downside to lunch is that you have to step outside and back in to the disappointing real world you'd been whisked away from.
Where is it
20 Sidworth St, London E8 3SD, UK London Fields
Get me thereContact details
Make a reservationOpening hours
- Monday: Closed
- Tuesday: Closed
- Wednesday: 7:00 – 11:00 PM
- Thursday: 12:00 – 11:00 PM
- Friday: 12:00 – 11:00 PM
- Saturday: 12:00 – 11:00 PM
- Sunday: Closed